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The Cat’s Meat Man: Feeding Felines in Victorian London
As cats evolved from feral ratters into beloved Victorian companions, a nascent pet-food economy arose on the carts of so-called “cat’s meat men”. Kathryn Hughes explores the life and times of these itinerant offal vendors, their intersection with a victim of Jack the Ripper, and a feast held in the meat men’s honor, chaired by none other than Louis Wain. more
The Public Domain Review is dedicated to the exploration of curious and compelling works from the history of art, literature, and ideas – focusing on works now fallen into the public domain, the vast commons of out-of-copyright material that everyone is free to enjoy, share, and build upon without restrictions.
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